Treatments Treatment details
T1  Dipping fruits in GA3 @ 150 ppm
T2  Dipping fruits in BA @ 50 ppm
T3  Dipping fruits in CaCl2 @ 1000 ppm
T4  Dipping fruits in Thiabendazole @ 200 ppm
T5  Dipping fruits in GA3 @ 150 ppm + Thiabendazole @ 200 ppm
T6  Dipping fruits in BA @ 50 ppm + Thiabendazole @ 200 ppm
T7  Dipping fruits inCaCl2 @ 1000 ppm + Thiabendazole @ 200 ppm
T8  Dipping fruits in hot water @ 520C
T9  Control (Dipping fruits in normal water)
Table 1: Treatment and its details.