Treatments Treatment details T1  Dipping fruits in GA3 @ 150 ppm T2  Dipping fruits in BA @ 50 ppm T3  Dipping fruits in CaCl2 @ 1000 ppm T4  Dipping fruits in Thiabendazole @ 200 ppm T5  Dipping fruits in GA3 @ 150 ppm + Thiabendazole @ 200 ppm T6  Dipping fruits in BA @ 50 ppm + Thiabendazole @ 200 ppm T7  Dipping fruits inCaCl2 @ 1000 ppm + Thiabendazole @ 200 ppm T8  Dipping fruits in hot water @ 520C T9  Control (Dipping fruits in normal water)

Table 1: Treatment and its details.