|
Treatments |
Total sugars (%) |
| 3rd DOS |
7th DOS |
12th DOS |
| Location I |
Location II |
Mean |
Location I |
Location II |
Mean |
Location I |
Location II |
Mean |
| T1 |
12.35 |
11.97 |
12.16 |
15.82 |
14.79 |
15.30 |
20.82 |
20.16 |
20.49 |
| T2 |
12.84 |
11.83 |
12.33 |
16.34 |
15.47 |
15.90 |
21.06 |
20.97 |
21.01 |
| T3 |
12.51 |
11.99 |
12.25 |
16.21 |
15.24 |
15.72 |
20.97 |
20.61 |
20.79 |
| T4 |
13.30 |
12.77 |
13.03 |
16.55 |
15.64 |
16.09 |
21.24 |
21.53 |
21.38 |
| T5 |
11.16 |
10.91 |
11.03 |
15.11 |
14.16 |
14.63 |
19.66 |
17.95 |
18.80 |
| T6 |
11.88 |
11.63 |
11.75 |
15.66 |
14.68 |
15.17 |
20.35 |
20.07 |
20.21 |
| T7 |
11.35 |
11.22 |
11.28 |
15.62 |
14.62 |
15.12 |
19.89 |
19.49 |
19.69 |
| T8 |
13.42 |
13.26 |
13.34 |
17.13 |
16.32 |
16.72 |
21.8 |
21.89 |
21.84 |
| T9 |
13.56 |
12.52 |
13.04 |
17.77 |
16.6 |
17.18 |
22.47 |
22.53 |
22.50 |
| Mean |
12.49 |
12.02 |
12.25 |
13.89 |
13.75 |
13.82 |
20.92 |
20.58 |
20.75 |
| SE d |
L |
T |
L x T |
L |
T |
L x T |
L |
T |
L x T |
| 0.3050 |
0.4252** |
0.6013 |
0.3578 |
0.5469* |
0.7735 |
0.3392 |
0.7197* |
1.0178 |
| CD (0.05) |
NS |
0.8624 |
NS |
NS |
1.1093 |
NS |
NS |
1.4598 |
NS |
|
| T1 – 150 ppm GA3 |
T4 – 200 ppm Thiabendazole |
T7 – 1000 ppm CaCl2 + 200 ppm Thiabendazole |
| T2 – 200 ppm BA |
T5– 150 ppm GA3 + 200 ppm Thiabendazole |
T8 – Hot water at 54°C |
| T3 – 1000 ppm CaCl2 |
T6 – 200 ppm BA + 200 ppm Thiabendazole |
T9 – Control (Dipping fruits in normal water) |
|
| Table 5: Effect of post harvest treatments on total sugars (%) in fruits of banana cv. Nendran (AAB). |
