Treat
ments
Percent of Disease Incidence (PDI) Shelf life (days)
3rd DOS 7th DOS 12th DOS
Location I Location II Mean Location I Location
II
Mean Location
I
Location
II
Mean Location I LocationII Mean
T1 0.00 0.00 0.00 0.00
(1.65)
0.00
(1.65)
0.00 8.38
(9.45)
8.56
(9.62)
7.47 15.33 15.66 15.49
T2 0.00 0.00 0.00 0.5
(2.55)
0.00
(1.65)
0.25 8.81
(9.35)
8.45
(9.35)
6.83 14.50 15.00 14.75
T3 0.00 0.00 0.00 0.5
(2.25)
0.00
(1.65)
0.25 8.41
(9.59)
8.25
(9.52)
6.63 15.00 15.33 15.16
T4 0.00 0.00 0.00  00
(1.65)
0.0
(2.25)
0.00 7.56
(8.59)
7.11
(8.05)
7.38 14.00 14.33 14.16
T5 0.00 0.00 0.00 0.00
(1.65)
0.00
(1.65)
0.00 6.38
(12.08)
5.55
(12.08)
5.97 17.50 18.50 18.00
T6 0.00 0.00 0.00 0.00
(1.65)
0.00
(1.65)
0.00 6.55
(6.85)
7.80
(8.60)
7.18 15.67 16.00 15.83
T7 0.00 0.00 0.00 0.00
(1.65)
0.00
(1.65)
0.00 6.45
(13.56)
6.38
(12.85)
6.42 16.00 18.33 17.16
T8 0.00 0.00 0.00 6.38 (12.85) 5.55
(6.68)
5.95 14.55
(22.35)
13.81
(20.65)
14.18 13.50 14.00 13.75
T9 0.00 0.00 0.00 7.80
(8.60)
6.42
(7.08)
7.15 25.93
(30.50)
22.93
(27.35)
24.43 12.33 12.66 12.49
Mean 0.00 0.00 0.00 1.68 1.33 4.93 10.92 9.98 10.47 14.77 15.14 14.96
SE d L T

L x

L T L x T L T L x T L T L x T
0.00 0.00 0.00 (0.250) (0.262) (4.52) (3.455) (1.282) (5.725) 0.2452 0.5206 0.7356
CD (0.05) 0.00 0.00 0.00 NS NS NS NS 2.620 NS NS 1.0550 NS
T1 – 150 ppm GA3 T4 – 200 ppm Thiabendazole T7 – 1000 ppm CaCl2 + 200 ppm Thiabendazole
T2 – 200 ppm BA T5– 150 ppm GA3 + 200 ppm Thiabendazole T8 – Hot water at 54°C
T3 – 1000 ppm CaCl2 T6 – 200 ppm BA + 200 ppm Thiabendazole T9 – Control (Dipping fruits in normal water)
Table 11: Effect of post harvest treatments on Percent of Disease Incidence (PDI) (%) and shelf life (days) of banana cv. Nendran (AAB).