No. Mushroom Type Phytate Tannin
1 P.ostreatus 155.8 ± 12.1b,c 4.81 ± 1.35f
2 L.edodes 104.4 ± 2.02c,d,e 10.6 ± 0.46e
3 A.bisporus#1 242.8 ± 54.9a 31.7 ± 1.39a
4 A. bisporus#2 31.3 ± 6.03f< 10.0 ± 1.26e
5 A.campestris 235.3 ± 25.4a 22.5 ± 0.99b,c
6 L.sulphureus 147.6 ± 3.32b,c,d 8.72 ±  0.83e,f
7 T.clypeatus 106.5 ± 12.5d 16.9 ± 0.97d
8 T.microcarpus#1 119.8 ± 8.88c,d,e 16.7 ± 1.12d
9 T.aurantiacus NA NA
10 T. microcarpus#2 186.8 ± 28.9b 26.1 ± 3.25b
11 T.letestui 98.2 ±1.44d,e 20.1± 0.69c,d
12 T.sp 70.1 ± 1.33e,f 32.5 ± 0.55a
*NA= not analyzed
Table 4: Antinutrients content (mg/100 g) of cultivated and wild edible mushrooms collected from Ethiopia in dry basis.