| No. |
Mushroom Type |
Total P |
Phytate P a |
Non phytate P b |
| mg/100g |
mg/100g |
% |
mg/100g |
% |
| 1 |
P. ostreatus |
250.0 ± 3.33 |
43.6 ± 3.38 |
17.4 |
206 ± 3.10 |
82.6 |
| 2 |
L. edodes |
116.5 ± 1.75 |
29.2 ± 0.57 |
25.1 |
87.2 ± 1.55 |
74.9 |
| 3 |
A. bisporus #1 |
282.8 ± 3.33 |
67.9 ± 8.88 |
24.2 |
213.8 ± 11.7 |
75.8 |
| 4 |
A. bisporus #2 |
70.7 ± 3.45 |
8.86 ± 0.97 |
12.4 |
61.9 ± 2.80 |
87.6 |
| 5 |
A. campestris |
214.0 ± 11.3 |
65.9 ± 7.10 |
31.0 |
148.1 ± 13.8 |
69.0 |
| 6 |
L. sulphureus |
134.6 ± 3.56 |
41.3 ± 0.93 |
30.8 |
93.3 ± 4.27 |
69.2 |
| 7 |
T. clypeatus |
265.3 ± 2.92 |
29.8 ± 3.50 |
11.2 |
235.5 ± 3.05 |
88.8 |
| 8 |
T. microcarpus #1 |
215.5 ± 20.9 |
33.5 ± 2.50 |
16.1 |
182.9 ± 23.4 |
83.9 |
| 9 |
T. aurantiacus |
135.9 ± 0.07 |
NA |
|
NA |
|
| 10 |
T. microcarpus #2 |
198.4 ± 10.9 |
52.3 ± 8.09 |
26.6 |
146.0 ± 14.7 |
73.4 |
| 11 |
T. letestui |
208.5 ±6.08 |
27.5 ± 0.69 |
13.2 |
180.9 ± 5.71 |
86.8 |
| 12 |
T. sp |
235.8 ±± 4.52 |
19.6 ± 0.37 |
8.3 |
216.2 ± 4.16 |
91.7 |
|
*NA=not analyzed
a=phytate phosphorous calculated by assuming phytate contains 28.18 % phosphorus (phytate *0.28)
b=non phytate phosphorous = total phosphorous - phytate phosphorous |
| Table 6: Concentration of phytate P and non phytate P cultivated and wild edible mushrooms collected from Ethiopia in dry basis. |
