S. No. Deficient nutrient Fortified foods Fortified nutrients References
1 Calcium Eggplant (solanummelongena l.), carrot (Daucuscarota l.), and oyster mushroom (Pleorotusostreatus) By vacuum impregnation of isotonic solution of  sucrose and calcium lactate (33 g Suc/20 g lca) [123]
2 Iron Sorghum (Sorghum bicolor L. Moench) and Pearl millet (Pennisetumglaucum) flour Ethylene diamine tetra amino acid (EDTA) and folic acid (6 mg/100 g) [124]
3 Zinc Finger millet (Eleucinecoracana) flour, sorghum (Sorghum vulgare) and pearl millet (Pennisetumglaucum) Flour Zinc oxide or zinc stearate (50 mg zinc per kg flour); Zinc stearate with emetalchelatoredta (5mg zn/100gflour)     [125,126]
4 Folate White and whole-grain bread Fortified with Swiss chard or spinach at 20 g/100 g and 40 g/100 g [127]
5 Folate Skim milk, cucumber and water melon juice By using lactococcuslactissp,cremoris for enhanced the folate level ((164 ng/ml, deconjugatedfolate)) [128]
6 Folic acid Parboiling rice Folic acid at 1.2 g folic acid/ 300 g brown rice [129]
7 Fructooligosaccharides Pineapple, Mango and Orange juice Fructooligosaccharides 2000 g to 2000 g fruit pulp/juice [130]
8 Calcium lactate Mango yogurt Calcium lactate pentahydrate (50mg Ca per 100 ml of yogurt mix) [131]
9 Iron Finger millet (Eleucinecoracana) flour Ferrous fumarate and ferric pyrophosphate were added at levels that provided 6mg of iron per 100 g of the flour [132]
10 Iron Reconstituted skim milk Ferrous fumarate, ferric pyrophosphate, disodium EDTA, folic acid And citric acid are added to the flour to provide 60 mg iron/kg flour [133]
11 Iron Milk Iron salt (ferrous sulphate at 25ppmiron) and iron microcapsules (@25ppm iron) [134]
12 Zinc Reconstituted skim milk Zinc aspartate, zinc sulphate or zinc gluconate (16 mg of Zn+2 L-1milk). [135]
13 Fish oil Yoghurts, fresh, Soft and processed cheeses, butter and cream Long-chain polyunsaturated fatty acid (pufa) omega-3 [136]
14 Vitamin D3 Cheddar cheese-like Matrix, yogurt and ice cream Pre-dissolved crystalline vitamin D3 and emulsified vitamin D3 (100,000 ium L-1) [137]
15 Whey protein Wheat starch, as a model high-protein-low carbohydrate (HPLC) food Whey protein isolate (20 and 50%) [138]
16 Zinc Parboiled rice (cv. SPR 1 and CNT 1) Zinc sulfate and oxide (50-400 mg Zn/kg paddy rice) [139]
Table 3: Examples of some recent work on fortified food.