Treatments Carrot juice Kinnow juice CMC Sugar Water Ginger extract Lemon juice
CKG0(control) 0.5 L 0.5 L 1 g/kg 1 kg 5 L    
CKG1 0.5 L 0.5 L 1 g/kg 1 kg 5 L   50 ml
CKG2 0.5 L 0.5 L 1 g/kg 1 kg 5 L 10 ml  
CKG3 0.5 L 0.5 L 1 g/kg 1 kg 5 L 10 ml 50 ml
CKG4 0.5 L 0.5 L 1 g/kg 1 kg 5 L   80 ml
CKG5 0.5 L 0.5 L 1 g/kg 1 kg 5 L 20 ml  
CKG6 0.5 L 0.5 L 1 g/kg 1 kg 5 L 20 ml 80 ml
Table 1: Proposes study plan, shows the ratios of different ingredients for ready to serve drinks.