Treatment Storage Intervals  % decrease Means
0 30 60 90
CKG0 3.6 3.55 3.49 3.44 4.44 3.52f
CKG1 3.8 3.75 3.69 3.65 3.95 3.72b
CKG2 3.7 3.65 3.6 3.54 4.32 3.62d
CKG3 3.71 3.65 3.6 3.57 3.77 3.63c
CKG4 3.91 3.86 3.8 3.76 3.84 3.83a
CKG5 3.63 3.58 3.53 3.48 4.13 3.56e
CKG6 3.5 3.46 3.41 3.37 3.71 3.44g
Means 3.69a 3.64b 3.59c 3.54d    
Figures having different small letters shows significant difference (p<0.05)
Table 2: Effect of ginger extract on the pH of carrot and kinnow ready to serve beverage.