Treatment Storage Intervals  % Increase Means
0 30 60 90
CKG0 0.47 0.52 0.58 0.63 25.40 0.55c
CKG1 0.47 0.52 0.57 0.62 24.19 0.54c
CKG2 0.48 0.53 0.59 0.64 25.00 0.56b
CKG3 0.5 0.55 0.61 0.65 23.08 0.57a
CKG4 0.45 0.49 0.55 0.59 23.73 0.52d
CKG5 0.49 0.55 0.6 0.65 24.62 0.57a
CKG6 0.46 0.5 0.55 0.59 22.03 0.52d
Means 0.47d 0.52c 0.57b 0.62a    
Figures having different small letters shows significant difference (p<0.05)
Table 4: Effect of ginger extract on the acidity of carrot and kinnow ready to serve beverage.