Treatment Storage Intervals  % Increase Means 0 30 60 90 CKG0 0.47 0.52 0.58 0.63 25.40 0.55c CKG1 0.47 0.52 0.57 0.62 24.19 0.54c CKG2 0.48 0.53 0.59 0.64 25.00 0.56b CKG3 0.5 0.55 0.61 0.65 23.08 0.57a CKG4 0.45 0.49 0.55 0.59 23.73 0.52d CKG5 0.49 0.55 0.6 0.65 24.62 0.57a CKG6 0.46 0.5 0.55 0.59 22.03 0.52d Means 0.47d 0.52c 0.57b 0.62a     Figures having different small letters shows significant difference (p<0.05)

Table 4: Effect of ginger extract on the acidity of carrot and kinnow ready to serve beverage.