Samples
SAL = Shelf life(day)
Coat-150
5.17
a
± 0.18
Coat-250
5.95
a
± 0.18
Coat-500
11.18
c
± 0.18
CTRL
3.82
b
± 0.21
a-c
Data in the column with different superscript letters are significantly different (P<0.05).
Table 2:
Sensory acceptability limit (SAL) and shelf life (mean ± SD) of fresh-cut melon samples.
