Table 1

Cucurbita seeds flour	Parameters
Cucurbita seeds flour	Oil content%	Protein%	Fiber%	Ash%	Available Carbohydrates%
Tibish	27.17^b±0.07	27.27^b±0.14	26.12^a± 0.14	5.53^a±0.0	13.90^a±0.07
Fagoos	34.25^a±0.14	27.78^a±0.14	25.51^a±0.42	4.73^a±0.14	8.23^a±0.21
L.s.d 0.05	0.5357	0.4639	0.4309	0.2718	0.4382

Each value in the table is a mean of 3 replications
Mean ± SD value(s) bearing different superscript letter(s) within the same column differ significantly (P ≤ 0.05)

Table 1: Proximate analysis of the two species of cucurbitaceae seeds flour.