Table 3

CuccrbitaSeeds flour	Albumin%	Globulins%	Prolamin%	Glutelin%	Insoluble protein% (residues)	Total protein recovered%
Tibish	32.4^b±0.14	26.57^b±0.21	9.6^a±0.15	23.85^a±0.49	8.01^a±0.15	101.72^a±0.56
Fagoos	35.1^a±0.42	28.7^a±0.24	10.9^a±0.49	19.7^b±0.42	8.9^a±0.42	102.44^a±1.34
L.s.d #0.05	1.270	1.9059	3.303	0.635	1.4595	2.7392

Each value in the table is a mean of 3 replicationsMean value (s) bearing different superscript letter(s) within the same column differ significantly (P ≤ 0.05)

Table 3: Protein fractions of the two species of cucurbitaceae seeds flour.