Kaldirayak Purslane
Moisture (%) 11.2 8.69
pH 5.6 5.07
Protein, g/100g 14.52 22.12
Ash, g/100g 11.29 14.78
Soluble dietary fiber, g/100g 15.36 7.56
Insoluble dietary fiber, g/100g 23.04 23.11
Total dietary fiber, g/100g 38.4 30.67
Color    
L* 26.96 34.23
a* 4.04 0.12
b* 9.08 11.7
Table 1: Physical and chemical properties of dried plants used in tarhana production.