Samples NF-F F-D NF-D
C 1.75 ±0.78 18.43 ±2.20 42.14 ±2.04
T1 1.75 ±1.19 23.37 ±0.27 32.85 ±1.01
T2 4.75 ±1.51 28.36 ±1.71 31.30 ±0.45
T3 6.78 ±0.64 26.95 ±0.41 30.89 ±0.41
P1 2.08 ±0.61 20.58 ±4.79 34.04 ±1.91
P2 3.51 ±1.55 26.10 ±0.68 31.54 ±1.39
P3 4.10 ±1.35 26.54 ±0.05 30.85 ±0.64
*Significantly different in each group (p<0.05). **NF; Nonfermented, F: Fermented,
D: Dried, C:Control, T:Kaldirayak, P:Purslane. 1,2 and 3 represent 10, 20 and 30%
enrichment, respectively.
Table 6: Color differences (ΔE) of the samples