S/No Sample Glucose Maltose
1 M0T0 355±02 783±05
2 M1T1 226±03 687±05
3 M2T1 355±07 773±01
4 M3T1 377±01 810±07
5 M1T2 353±06 789±04
6 M2T2 373±07 802±03
7 M3T2 453±01 835±07
8 M1T3 225±06 680±03
9 M2T3 327±03 692±02
10 M3T3 413±01 823±05
11 Mean 346. 22 767.95
Key: M1=20% Moisture, M2=25% Moisture, M3=30% Moisture. T1=100°C, T2=120°C, T3=130°C, M0T0=unextruded blend.
Table 3: Reducing sugar content of the extruded and unextruded blends in mg/100 g.