Test Sample
Pectin LB DB
A S A B S A B LSD
Appearance 1.959 ± 0.033 1.932 ± 0.068 1.931 ± 0.068 1.930 ± 0.056 1.911 ± 0.068 1.914 ± 0.067 1.880 ± 0.070 0.10
Texture 3.960 ± 0.030 3.946 ± 0.032 3.923 ± 0.031 3.933 ± 0.031 3.903 ± 0.031 3.926 ± 0.031 3.894 ± 0.030 0.05
Taste 1.966 ± 0.021 1.962 ± 0.019 1.956 ± 0.019 1.951 ± 0.020 1.936 ± 0.020 1.934 ± 0.023 1.915 ± 0.027 0.03
Flavour 1.965 ± 0.025 1.956 ± 0.027 1.951 ± 0.029 1.946 ± 0.027 1.932 ± 0.03 1.928 ± 0.029 1.908 ± 0.027 0.05
Total score 9.836 ± 0.086 9.536  ± 0.407 9.756 ± 0.095 9.536  ± 0.407 9.628 ± 0.232 9.701 ± 0.092 9.588 ± 0.104 0.31
A =Acid S = Sugar B = Base
Table 6: Sensory evaluation of pectin and polysaccharide jellies.