Moisture% Fat % Protein % Ash % Crude fiber % NFE %
Flour 9.0 ± 0.200 1.92  ±0.040 7.19 ±0.060 0.36±0.040 1.53 ±0.050 75.95±0.850
Wheat bran 11.30 ±0.200 3.79 ±0.170 12.61±0.390 4.78±0.220 12.7 ±0.300 67.52±1.190
Rice bran 7.00 ±0.300 2.29  ±0.100 14.80±0.850 9.96±0.090 14.2 ±0.950 65.95±0.260
Values are the mean of three replications ± is the standard deviation
Table 2: Chemical composition of wheat flour, wheat bran and rice bran.