Blend Ingredient (g/100g), db Xanthan Guar Wheat Gluten CMC Pullulan
3% 6% 10% 3% 6% 10% 3% 6% 10% 3% 6% 10% 3% 6% 10%
 Fishmeal, menhaden  41.7 41.7 41.7 41.7 41.7 41.7 41.7 41.7 41.7 41.7 41.7 41.7 41.7 41.7 41.7
Gum 3.0 6.0 10.0 3.0 6.0 10.0 3.0 6.0 10.0 3.0 6.0 10.0 3.0 6.0 10.0
Corn protein concentrate 8.8 8.8 8.8 8.8 8.8 8.8 8.8 8.8 8.8 8.8 8.8 8.8 8.8 8.8 8.8
Whole wheat flour 15.0 15.0 15.0 15.0 15.0 15.0 15.0 15.0 15.0 15.0 15.0 15.0 15.0 15.0 15.0
Cellufil 25.4 22.4 18.4 25.4 22.4 18.4 25.4 22.4 18.4 25.4 22.4 18.4 25.4 22.4 18.4
Soybean oil 6.1 6.1 6.1 6.1 6.1 6.1 6.1 6.1 6.1 6.1 6.1 6.1 6.1 6.1 6.1
Totals 100.0 100.1 100.1 100.0 100.1 100.1 100.0 100.1 100.1 100.0 100.1 100.1 100.0 100.1 100.1
Proximate analysis of blend                               
Protein 37.5 37.5 37.5 37.6 37.7 37.9 39.8 42.1 45.2 37.5 37.5 37.5 37.5 37.5 37.5
Lipid 9.0 9.0 9.0 9.0 9.0 9.0 9.0 9.0 9.0 9.0 9.0 9.0 9.0 9.0 9.0
Ash 11.3 11.6 12.0 11.0 11.1 11.1 11.0 11.0 11.1 11.0 11.0 11.0 11.0 11.0 11.0
NFE 42.2 41.9 41.6 42.4 42.2 42.0 40.2 37.9 34.7 42.6 42.6 42.6 42.5 42.5 42.5
Table 1: Ingredient components in feed blends containing 3, 6, and 10% gum, and mean proximate composition of each.