Table 5

Variable			Property
G	SS (rpm)	GL (%)	UD (kg/m³)	BD(kg/m³)	ER(-)	WSI (%)	WAI(-)	PDI (%)	L (-)	a (-)	b (-)
Xanthan	100	3	856^hi	388^g-l	0.94^c-f	6.77^j-l	3.77^f-i	54.6^mn	46.9^e-h	5.04^ed	22.5^f-i
	150	3	861^hi	384^g-m	0.98^c-f	7.60^i-l	3.79^f-i	56.4^lm	47.2^e-h	5.16^de	22.3^f-i
	100	6	1040^b-g	408^gh	0.90^e-f	9.52^hi	3.84^e-i	67.6^g	46.7^e-h	4.81^ef	21.4^hi
	150	6	913^g-i	401^f-j	0.99^b-f	7.08^j-l	4.27^ef	63.7^h	46.34^e-h	5.04^e	22.1^ghi
	100	10	1214^a	607^a	1.06^a-d	18.34^c	7.40^bc	90.1^c	50.5^d	7.50^b	25.4^cd
	150	10	1183^ab	575^bc	1.08^a-c	16.45^d	7.64^ab	97.4^a	53.3^c	8.40^a	29.6^a
Guar	100	3	854^hi	382^h-m	1.10^a-c	8.68^ij	4.00^e-h	54.0^mn	46.1^f-h	5.12^de	22.5^f-i
	150	3	986^d-h	368^k-m	1.15^ab	6.44^l	4.46^e	53.3ⁿ	47.5^e-g	4.94^ef	22.3^f-i
	100	6	958^e-i	366^k-m	0.90^e-f	6.66^j-l	6.00^d	46.0^o	48.78^de	4.84^ef	22.1^g-i
	150	6	938^f-i	357^m	0.85^f	10.80^gh	5.57^d	44.6^o	50.7^d	4.92^ef	23.0^e-g
	100	10	1105^a-e	508^de	1.07^abc	21.20^b	8.00^ab	69.5^g	61.8^a	6.80^c	27.4^b
	150	10	1121^a-d	560^c	1.07^abc	14.04^e	8.10^a	81.1^e	46.6^e-h	6.97^c	24.1^ef
Wheat Gluten	100	3	1028^b-g	373^j-m	1.10^abc	7.74^i-l	2.64^kl	62.1^hi	47.6^ef	5.30^de	22.9^e-h
	150	3	997^de-h	378^i-m	0.89^ef	7.13^j-l	2.64^kl	60.6^ij	45.4^f-h	4.93^ef	22.3^f-i
	100	6	923^g-i	361^lm	0.95^c-f	6.51^kl	3.01^jkl	58.6^j-l	45.1^f-h	5.07^e	21.5^g-i
	150	6	1120^a-e	369^k-m	0.90^e-f	6.19^l	3.03^jk	59.4^jk	44.6^h	5.07^e	22.2^f-i
	100	10	1162^abc	571^c	1.11^abc	19.66^bc	3.88^e-i	90.0^c	55.0^c	7.60^b	25.6^c
	150	10	1093^a-f	599^ab	1.22^a	19.48^bc	3.88^e-i	93.3^b	54.1^c	7.60^b	25.9^c
CMC	100	3	1004^c-g	422^g	0.94^c-f	7.79^i-l	3.78^f-i	79.6^e	41.4ⁱ	4.80^ef	21.3^hi
	150	3	82¹ⁱ	0.392^h-k	1.21^a	8.28^i-l	3.29^ij	72.7^f	45.1^f-h	5.14^de	22.5^f-i
	100	6	1045^b-g	391^h-k	0.99^b-f	7.59^i-l	4.25^ef	63.9^h	45.9^f-h	5.00^ef	22.5^f-i
	150	6	967^d-i	364k-m	0.99b-^f	8.62i-k	3.39^h-j	57.7kl	46.2e-^h	4.86e^f	22.1g-i
	100	10	1162^a^b^c	524^d	1.07^a^b^c	14.23e	7.56^a^b	74.9^f	58.8^b	7.60^b	28.8^a
	150	10	1210^a	563^c	1.03^b-e	13.24e^f	6.86^c	80.4^e	59.5^b	7.60^b	27.4^b
Pullulan	100	3	963^d-i	389^f-j	0.89^e-f	11.01g^h	2.59^kl	80.8^e	45.6^f-h	5.30d^e	23.1^e-g
	150	3	911^g-i	406^g-i	0.88^e^f	11.74^f^g	2.64^kl	80.7^e	45.0^f-h	5.30d^e	22.3^f-i
	100	6	927^g-i	412^g^h	0.90^e-f	13.12^e^f	2.38^kl	87.3^d	44.9^gh	5.6^d	23.7^e^f
	150	6	1058^a-g	465^f	1.03^b-e	12.50^e-g	2.33^l	88.3^c^d	45.0^f-h	5.11d^e	21.2ⁱ
	100	10	1179^a^b	497^e	1.09^a^b^c	27.06^a	4.11^e-g	96.2^a	53.6^c	5.20^e	17.4^j
	150	10	1064^a-g	500d^e	1.19^a	28.43^a	3.48^{^g-j}	95.2^a^b	54.0^c	4.53^f	14.1^k

Table 5: Treatment combination effect of gum source (G), gum inclusion level (GL), and screw speed (SS) on extrudates’ properties; means followed by similar letters for a given dependent variable are not significantly different at P < 0.05 among treatments.