Gum source |
Interactions |
Extrudate properties |
UD(kg/m3) |
BD(kg/m3) |
ER(-) |
WAI(-) |
WSI(%) |
PDI(%) |
L(-) |
a(-) |
b(-) |
Xanthan |
GL |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
SS |
0.2651 |
<.0001 |
<.0001 |
0.2601 |
0.1578 |
0.003 |
0.1671 |
<.0001 |
0.0004 |
GL×SS |
0.4714 |
<.0001 |
0.009 |
0.6844 |
0.2265 |
<.0001 |
0.1420 |
0.0002 |
0.0002 |
Guar |
GL |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
SS |
0.0789 |
0.0020 |
0.9732 |
0.9031 |
0.0133 |
<.0001 |
<.0001 |
0.7996 |
0.0332 |
GL×SS |
0.0357 |
<.0001 |
0.1278 |
0.4367 |
0.0003 |
<.0001 |
<.0001 |
0.4811 |
0.0010 |
Wheat gluten |
GL |
0.0002 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
SS |
0.1440 |
<.0001 |
0.0002 |
0.9397 |
0.0342 |
0.2877 |
0.0134 |
0.1836 |
0.5972 |
GL×SS |
<.0001 |
<.0001 |
<.0001 |
0.969 |
0.4662 |
0.0688 |
0.2619 |
0.2117 |
0.1122 |
CMC |
GL |
0.0074 |
<.0001 |
0.6944 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
SS |
0.2902 |
0.1438 |
0.4042 |
0.0010 |
0.7023 |
0.0432 |
0.0171 |
0.7376 |
0.6711 |
GL×SS |
0.3678 |
<.0001 |
0.2669 |
0.4852 |
0.2218 |
0.0010 |
0.0556 |
0.5752 |
0.0792 |
Pullulan |
GL |
<.0001 |
0.0008 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
<.0001 |
0.0143 |
<.0001 |
SS |
0.5034 |
0.1845 |
0.0001 |
0.1155 |
0.4198 |
0.9184 |
0.9883 |
0.0105 |
0.0008 |
GL×SS |
<.0001 |
0.3666 |
0.0010 |
0.0952 |
0.401 |
0.1295 |
0.8807 |
0.1444 |
0.1416 |
|