Composition
Materials 0H: 100S 10H:90S 20H:80S 30H:70S 40H:60S 50H:50S
Wheat flour (g) 180 180 180 180 180 180
Cassava flour (g) 20 20 20 20 20 20
Margarine (g) 44 44 44 44 44 44
Honey (g) -- 4 8 12 16 20
Granulated Sugar (g) 40 36 32 28 24 20
Salt (g) 1.4 1.4 1.4 1.4 1.4 1.4
Baking powder (g) 2 2 2 2 2 2
Water (g) 36 36 36 36 36 36
Eggs (pcs) 4 4 4 4 4 4
Table 1: Formulation of honey-sugar cassava-wheat composite cookies.