Samples Flavour Taste Texture Internal External surface colour
surface colour
10H:90S 1.90  ±  0.01 2.30 ± 0.01 4.20 ± 0.10 2.70 ± 0.01 3.20 ± 0.03
20H:80S 2.90 ±  0.13 3.30 ± 0.01 4.20 ± 0.20 3.00 ± 0.06 4.10 ± 0.01
30H:70S 3.20 ± 0.42 3.60 ± 0.05 3.90 ± 0.01 3.80 ± 0.01 4.00 ± 0.01
40H:60S 3.40 ± 0.94 3.50 ± 0.10 4.80 ± 0.03 2.70 ± 0.04 3.80 ± 0.04
50H:50S 4.20 ± 0.01 4.00 ± 0.11 4.90 ± 0.01 3.70 ± 0.01 3.50 ± 0.02
LSD 0.98 1.82 1.27 1.2 1.12
Means in the same column not followed by same superscript letter are significantly different (P<0.05).
Table 3: Mean sensory score of honey-cassava wheat composite cookies.