Sample Code A B C D E F G H I
Protein% 1.0 1.0 1.2 1.1 1.5 2.2 1.3 1.5 1.4
Fat% 2.2 2.1 2.0 1.7 1.8 1.6 2.0 1.9 1.6
TS% 4.0 3.9 4.1 3.7 4.0 4.6 4.1 4.0 3.8
Ash% 0.23 0.31 0.32 0.27 0.32 0.38 0.31 0.32 0.29
Acidity (D*) 32.0 33.0 31.0 34.0 31.0 34.5 35.0 35.5 31.0
pH 4.0 4.2 4.5 4.4 4.5 4.0 3.9 3.8 4.5
NaCl% 0.80 0.75 0.90 0.85 0.70 0.80 0.76 0.60 0.80
Alcohol% (w/v) 0.80 0.70 0.40 0.70 0.40 0.50 0.80 0.60 0.60
* Dornic
Table 1: Compossition of chal samples.