| Proximate composition |
Control
Husked
(HC) |
Control Dehusked
(DHC) |
TreatmentA
Husked
(HTA) |
Treatment A
Dehusked
(DHTA) |
Treatment B
Husked
(HTB) |
Treatment B
Dehusked
(DHTB) |
Treatment C
Husked
(HTC) |
Treatment C
Dehusked
(DHTC) |
| Moisture |
6.94±0.09 |
8.15±0.05 |
7.27±0.31 |
8.52±0.05 |
7.71±0.15 |
8.64±0.17 |
7.82±0.05 |
8.70±0.10 |
| Crude lipid |
3.94±0.04 |
3.27±0.03 |
4.28±0.08 |
4.01 ±0.03 |
4.60±0.05 |
5.17 ±0.14 |
5.26±0.20 |
5.5 ±0.14 |
| CrudeProtein |
14.50±0.35 |
12.00±0.11 |
12.73±0.20 |
10.93±0.13 |
11.6±0.26 |
10.06±0.12 |
10.21±0.12 |
9.16±0.07 |
| Ash |
2.18±0 .02 |
1.7±0.20 |
2.42±0.11 |
1.89 ±0.04 |
2.81±0.19 |
2.32±0.08 |
3.06c±0.03 |
2.59±0.05 |
| Fiber |
14.24±0.07 |
8.12±0.30 |
16.31±0.58 |
11.11±0.22 |
17.89±0.99 |
13.49±0.44 |
22.00±0.13 |
14.30±0.72 |
| Mineral Composition of Buckwheat (mg/100 gm, as is basis) |
| Iron |
5.50±0.02 |
5.30±0.25 |
5.50±0.10 |
4.20±0.20 |
6.40±0.25 |
3.10±0.20 |
7.30±0.20 |
2.70±0.10 |
| Potassium |
230.0 ±5.0 |
149.01±3.60 |
208.33 ±7.63 |
188.01±1.73 |
234.33±3.51 |
220.02±4.0 |
242.00±4.35 |
258.01±6.02 |
| Zinc |
9.66±0.15 |
8.73±0.20 |
11.07±0.17 |
10.83±0.06 |
12.18±0.15 |
13.82±0.06 |
13.05±0.14 |
13.98±0.11 |
| Calcium |
55.08±1.01 |
38.01±0.11 |
42.01±0.80 |
29.00±0.52 |
58.02±0.45 |
35.01±0.09 |
67.09±0.47 |
47.02±0.50 |
| Magnesium |
229.00±3.60 |
121.01±3.21 |
106.00±3.60 |
144.06±4.50 |
141.07±3.21 |
161.02±3.60 |
194.04±4.04 |
161.01±3.60 |
| Total Amylose (%) |
20.84 ±0.26 |
23.86
±0.88 |
19.52
±0.53 |
23.47
±0.49 |
18.75
±0.67 |
22.48
±0.48 |
17.71
±0.63 |
21.60
±0.60 |
|
HC -Husked Control buckwheat flour; HTA-Husked 5 min parboiled flour(Treatment A); HTB - Husked 10 min parboiled flour (Treatment B); HTC- Husked 15 min parboiled flour(Treatment C); DHC -Dehusked Control buckwheat flour; DHTA- Dehusked 5 min parboiled flour(Treatment
A); DHTB- Dehusked 10 min parboiled flour (Treatment
B); DHTC- Dehusked 15 min parboiled flour (Treatment C).
Means and Standard deviation of triplicate values are given. Values within the rows with same super script are not significantly different (P ≤ 0.05). |
| Table 2: Proximate and mineral composition of Husked and Dehusked buckwheat flour( g per 100 g as is basis). |
