Proximate composition Control
Husked
(HC)
Control Dehusked
(DHC)
TreatmentA
Husked
(HTA)
Treatment A
Dehusked
(DHTA)
Treatment B
Husked
(HTB)
Treatment B
Dehusked
(DHTB)
Treatment C
Husked
(HTC)
Treatment C
Dehusked
(DHTC)
Moisture 6.94±0.09 8.15±0.05 7.27±0.31 8.52±0.05 7.71±0.15 8.64±0.17 7.82±0.05 8.70±0.10
Crude lipid 3.94±0.04 3.27±0.03 4.28±0.08 4.01 ±0.03 4.60±0.05 5.17  ±0.14 5.26±0.20 5.5 ±0.14
CrudeProtein 14.50±0.35 12.00±0.11 12.73±0.20 10.93±0.13 11.6±0.26 10.06±0.12 10.21±0.12 9.16±0.07
Ash 2.18±0 .02 1.7±0.20 2.42±0.11 1.89 ±0.04 2.81±0.19 2.32±0.08 3.06c±0.03 2.59±0.05
Fiber 14.24±0.07 8.12±0.30 16.31±0.58 11.11±0.22 17.89±0.99 13.49±0.44 22.00±0.13 14.30±0.72
Mineral Composition of Buckwheat (mg/100 gm, as is basis)
Iron 5.50±0.02 5.30±0.25 5.50±0.10 4.20±0.20 6.40±0.25 3.10±0.20 7.30±0.20 2.70±0.10
Potassium 230.0 ±5.0 149.01±3.60 208.33 ±7.63 188.01±1.73 234.33±3.51 220.02±4.0 242.00±4.35 258.01±6.02
Zinc 9.66±0.15 8.73±0.20 11.07±0.17 10.83±0.06 12.18±0.15 13.82±0.06 13.05±0.14 13.98±0.11
Calcium 55.08±1.01 38.01±0.11 42.01±0.80 29.00±0.52 58.02±0.45 35.01±0.09 67.09±0.47 47.02±0.50
Magnesium 229.00±3.60 121.01±3.21 106.00±3.60 144.06±4.50 141.07±3.21 161.02±3.60 194.04±4.04 161.01±3.60
Total Amylose (%) 20.84 ±0.26 23.86
±0.88
19.52
±0.53
23.47
±0.49
18.75
±0.67
22.48
±0.48
17.71
±0.63
21.60
±0.60
HC -Husked Control buckwheat flour; HTA-Husked 5 min parboiled flour(Treatment A); HTB - Husked 10 min parboiled flour (Treatment B); HTC- Husked 15 min parboiled flour(Treatment C); DHC -Dehusked Control buckwheat flour; DHTA- Dehusked 5 min parboiled flour(Treatment
A); DHTB- Dehusked 10 min parboiled flour (Treatment
B); DHTC- Dehusked 15 min parboiled flour (Treatment C).
Means and Standard deviation of triplicate values are given. Values within the rows with same super script are not significantly different (P ≤ 0.05).
Table 2: Proximate and mineral composition of Husked and Dehusked buckwheat flour( g per 100 g as is basis).