Table 1

Temp (°C)	⁰Brix	Water loss			Sugar gain
		K	R²	D	K	R²	D
30	30	0.063	0.941	0.797	0.041	0.99	0.338
	40	0.075	0.992	1.13	0.042	0.99	0.354
	50	0.084	0.977	1.42	0.046	0.99	0.425
50	30	0.08	0.99	1.28	0.093	0.99	1.73
	40	0.083	0.99	1.48	0.115	0.98	2.66
	50	0.088	0.99	1.67	0.119	0.99	2.85
40	30	0.074	0.99	1.31	0.043	0.99	1.83
	40	0.078	0.99	1.39	0.045	0.99	2.74
	50	0.086	0.99	1.79	0.058	0.97	2.96

Table 1: Constants (K) and diffusion coefficients (D) obtained using water loss (WL) and sugar gain (SG) data and model no. 1 (Crank, 1975) for litchi slabs at different temperatures.