| Treatments |
Storage Interval (Days) |
Mean |
| 0 |
15 |
30 |
45 |
60 |
75 |
90 |
% Decrease |
|
| T0 |
3.84 |
3.81 |
3.78 |
3.75 |
3.73 |
3.70 |
3.67 |
4.43 |
3.75 d |
| T1 |
3.86 |
3.82 |
3.79 |
3.77 |
3.74 |
3.70 |
3.67 |
5.03 |
3.76 c |
| T2 |
3.87 |
3.85 |
3.83 |
3.80 |
3.77 |
3.74 |
3.71 |
4.13 |
3.80 a |
| Mean |
3.86g |
3.83f |
3.80e |
3.77d |
3.75c |
3.71b |
3.68a |
|
|
|
| Values having different alphabetical letters are significantly (P<0.05) |
| Table 3: Effect of storage period and treatments on pH of guava and apple blend bar. |
