Sample Tannin (%) Phytate (%)
A 27.6 39.4
B 22.9 36.8
C 20.9 29.8
D 20.0 28.6
E 18.9 25.7
Values are mean ± Standard deviation of triplicate determinations. Means with the same superscripts within the same column are not significantly different (P>0.05). Means with different superscripts are significantly different (P < 0.05).
Sample A= 100% malted-sorghum flour; B= 90% malted-sorghum flour+10% soy flour; C= 80% malted-sorghum flour+20% soy flour; D= 70% malted-sorghum flour+30% soy flour; E= 60% malted-sorghum flour+40% soy flour; F= 100% wheat flour
Table 4: Anti-nutritional composition of malted sorghum-soy flour.