| Sample |
Tannin (%) |
Phytate (%) |
| A |
27.6 |
39.4 |
| B |
22.9 |
36.8 |
| C |
20.9 |
29.8 |
| D |
20.0 |
28.6 |
| E |
18.9 |
25.7 |
|
Values are mean ± Standard deviation of triplicate determinations. Means with the
same superscripts within the same column are not significantly different (P>0.05).
Means with different superscripts are significantly different (P < 0.05).
Sample A= 100% malted-sorghum flour; B= 90% malted-sorghum flour+10% soy
flour; C= 80% malted-sorghum flour+20% soy flour; D= 70% malted-sorghum
flour+30% soy flour; E= 60% malted-sorghum flour+40% soy flour; F= 100% wheat
flour |
| Table 4: Anti-nutritional composition of malted sorghum-soy flour. |
