Sample BD (g/cm3) PH WAC (%) SC (g/g) A 0.67 5.50 1.97 1.27 B 0.64 5.73 1.87 1.26 C 0.63 6.05 1.77 1.24 D 0.62 6.10 1.75 1.23 E 0.60 6.33 1.71 1.21

Values are mean ± Standard deviation of triplicate determinations. Means with the same superscripts within the same column are not significantly different (P>0.05). Means with different superscripts are significantly different (P < 0.05). Sample A= 100% malted-sorghum flour; B= 90% malted-sorghum flour+10% soy flour; C= 80% malted-sorghum flour+20% soy flour; D= 70% alted-sorghum flour+30% soy flour; E= 60% malted-sorghum flour+40% soy flour; F= 100% wheat flour. BD =Bulk Density, WAC = Water Absorption Capacity, SC = Swelling Capacity.

Table 5: Functional properties of malted sorghum-soy flour mixes.