| Samples |
MAL
(day) |
SAL
(day) |
Shelf life
(day) |
| CNT-MA |
2.82 ± 1.96a |
4.94 ± 0.39a |
2.82 ± 1.96a |
| EO-MA |
3.04 ±1.76a |
5.39 ± 0.21ab |
3.04 ± 1.76a |
| SL60-MA |
8.03 ± 1.65b |
5.93 ± 0.17b |
5.93 ± 0.17b |
| SL60-EO-MA |
10.23 ± 2.40b |
7.07 ± 0.45c |
7.07 ± 0.45c |
|
| a-cData in the column with different superscript letters are significantly different
(P<0.05) |
| Table 1: Microbial acceptability limit (MAL), sensory acceptability limit (SAL) and
shelf life (mean ± SD) of ready-to-cook meal |
