Sample
Boiling time (min)
Slice size (mm)
Drying temperature (°C)
A
3
2.70
50
B
1
2.70
70
C
1
2.85
50
D
3
2.85
70
E
1
2.85
70
F
3
2.85
50
G
1
2.70
50
H
3
2.70
70
Table 1b:
Uncoded Experimental Design.
