Sample Boiling time (min) Slice size (mm) Drying temperature (°C)
A 3 2.70 50
B 1 2.70 70
C              1 2.85 50
D 3 2.85 70
E 1 2.85 70
F 3 2.85 50
G 1 2.70 50
H 3 2.70 70
Table 1b: Uncoded Experimental Design.