Biochemical tests Lactic Acid Bacteria Sucros Lactose Maltose Raffinose Rhamnose Mannose Mannitol Fructose Sorbitol Galactose Xylose Arabinose Growth at
Nacl %6/5 10°c 45°c
L. casei + + + - - + + + + - - + - + -
L.acidophilus + + + + + - + - + - + - + - -
L.delbrueckii - - - - + + - + - + - + - - -
E.faecium + - - + + - - - + - + + - + +
S.lactis - - - + + - + - - + - + + - +
L.rhamnosus + + + + + + + - + - + - + + +
S.thermophilus + + + + + + + + + - + _ + - -
E.fecalis - + + - - + - - - + - - + + +
Table 4: Identification of lactic acid bacteria based on morphological and biochemical tests.