| Biochemical tests |
Lactic Acid Bacteria |
Sucros |
Lactose |
Maltose |
Raffinose |
Rhamnose |
Mannose |
Mannitol |
Fructose |
Sorbitol |
Galactose |
Xylose |
Arabinose |
Growth at |
| Nacl %6/5 |
10°c |
45°c |
| L. casei |
+ |
+ |
+ |
- |
- |
+ |
+ |
+ |
+ |
- |
- |
+ |
- |
+ |
- |
| L.acidophilus |
+ |
+ |
+ |
+ |
+ |
- |
+ |
- |
+ |
- |
+ |
- |
+ |
- |
- |
| L.delbrueckii |
- |
- |
- |
- |
+ |
+ |
- |
+ |
- |
+ |
- |
+ |
- |
- |
- |
| E.faecium |
+ |
- |
- |
+ |
+ |
- |
- |
- |
+ |
- |
+ |
+ |
- |
+ |
+ |
| S.lactis |
- |
- |
- |
+ |
+ |
- |
+ |
- |
- |
+ |
- |
+ |
+ |
- |
+ |
| L.rhamnosus |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
- |
+ |
- |
+ |
- |
+ |
+ |
+ |
| S.thermophilus |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
- |
+ |
_ |
+ |
- |
- |
| E.fecalis |
- |
+ |
+ |
- |
- |
+ |
- |
- |
- |
+ |
- |
- |
+ |
+ |
+ |
|
