| LAB |
pathogenic bacteria
|
Escherichia coli |
Bacillus cereus |
Citrobacter freundii |
Staphylococcus aureus |
| L. caseifrom water buffalo sample |
- |
- |
9±0a |
- |
| L. caseifrom cow sample |
12±0a |
12±0a |
11±0b |
- |
| L. caseifrom sheep sample |
15±3.46ab |
13.66±0.57b |
18±1.73a |
16±0ab |
| L. acidophilus from sheep sample |
16±0a |
15±0a |
18±2.82a |
15.33±1.15ab |
| L. delbrueckiifrom sheep sample |
12.5±4.94a |
12±1.73a |
14±3.46a |
- |
| L. delbrueckii from water buffalo sample |
9±0b |
14±5.19ab |
17±0a |
12±0ab |
| L. rhamnosusfrom cow sample |
9.33±0.57b |
- |
11±0a |
- |
| S. thermophilusfrom sheep sample |
- |
- |
- |
- |
| S. lactisfrom sheep sample |
- |
- |
- |
- |
| E. faecalisfrom sheep sample |
- |
12.33±0.57a |
- |
- |
| E. faeciumfrom goat sample |
- |
- |
- |
- |
| L .faeciumfrom cow sample |
- |
- |
- |
- |
