| Parameters (%) |
Grapefruit Peels Type |
| Peels of White Type |
Peels of Red Type |
| Moisture |
75.25 |
75.37 |
| Ash |
1.50 |
1.60 |
| Protein |
1.05 |
1.15 |
| Oil |
0.20 |
0.40 |
| Fiber |
1.73 |
1.82 |
| Carbohydrate (by difference) |
20.27 |
19.66 |
| Reducing sugars |
10.4 |
10.2 |
| Alcohol Insoluble Solids(AIS) |
10.5 |
9.5 |
| Calcium mg/100g |
0.69 |
0.71 |
| Magnesium mg/100g |
0.17 |
0.17 |
|
