Flours BD WAC OAC
WF 0.625±.003 0.78±0.042 0.78±.04
BR1 0.65±.028 0.87±.042 0.95±.021
BR2 0.67±.008 1.07±0.049 1.19±.028
BR3 0.68±.014 1.98±0.049 2.14±.042
All values are means of duplicate ± standard deviations
Where:- BD=bulk density, WAC=water absorption capacity and OAC=oil absorption capacity
WF=Wheat flour; BR1=90% WF and 10% DWGF; BR2=85% WF and 15% DWGF; BR3=80% WF and 20% DWGF
Table 2a: Functional properties of flours.