| Flours |
|
Minerals (mg/100g) |
|
|
| Mg |
P |
Ca |
K |
| WF |
25.65±1.34d |
179.15±1.20d |
39.55±1.06a |
130.1±0.85d |
| BBR1 |
46.2±0.98c |
207.85±0.35c |
40.4±0.28a |
213.8±0.42c |
| BBR2 |
54.5±0.84b |
216.7±0.57b |
40.6±0.42a |
235.0±0.28b |
| BBR3 |
61.95±1.34a |
232.5±0.84a |
41.1±0.28a |
278.7±0.84a |
|
All values are means of duplicate ± SD
Means followed by different superscript within the same column differ significantly
(P<0.05). |
| Table 3: Mineral composition of biscuits at different blend proportions. |
