Table 4

	Weight (g)	Diameter (cm)	Thickness/ Height (mm)	Spread ratio
BWFT₁	5.43±0.01^d	4.52±0.07^a	0.53±.001^a	8.69±0.05^a
BWFT₂	5.37±.007^d	4.40±0.04^a	0.52±0.04^a	8.63±0.08^a
BWFT₃	5.30±0.01^c	4.39±0.06^a	0.51±0.01^a	8.61±0.07^a
BR1T₁	6.44±0.02^c	3.88±0.10^b	0.522±0.01^b	7.46±0.05^c
BR1T₂	6.29±0.02^c	3.850±0.08^b	0.51±0.07^b	7.54±0.04^c
BR1T₃	6.29±0.04^b	3.840±0.04^b	0.50±.004^b	7.68±0.06b^c
BR2T₁	6.74±0.01^b	3.76±0.06b^c	0.49±.0014^c	7.67±0.07^b
BR2T₂	6.52±0.02^b	3.800±0.01^b	0.51±0.02^c	7.65±0.09^c
BR2T₃	6.42±0.01^b	3.74±0.07b^c	0.48±.001^c	7.65±0.03^c
BR3T₁	7.06±0.04^a	3.63±0.08^c	0.48±.002^d	7.72±0.07^b
BR3T₂	6.87±0.06^a	3.610±0.05^c	0.47±0.02^d	7.85±0.06^b
BR3T₃	6.8±0.014^a	3.610±0.09^c	0.46±0.01^d	7.84±0.08^b

a-d All values are means of duplicate ± standard deviations
Means followed by different superscript within the same column differ significantly (P<0.05).

Table 4: Effect of blend ratio and baking temperature on spread ratio.