| Table Parameters |
R1 |
R2 |
R3 |
Mean |
| pH |
3.70 |
3.69 |
3.68 |
3.69 |
| Vit. C (mg/100g)% |
6.60 |
6.54 |
6.49 |
6.54 |
| Moisture (%) |
78.00 |
77.04 |
76.01 |
77.01 |
| Titratable acidity (%) |
0.64 |
0.66 |
0.68 |
0.66 |
| Reducing sugars (%) |
4.0 |
4.1 |
4.3 |
4.13 |
| Non-reducing sugars (%) |
9.5 |
9.2 |
9.0 |
9.2 |
| TSS (brix) |
21.1 |
21.3 |
21.7 |
21.3 |
|
