Table Parameters R1 R2 R3 Mean
pH   3.70 3.69 3.68 3.69
Vit. C (mg/100g)% 6.60 6.54 6.49 6.54
Moisture (%)   78.00 77.04 76.01 77.01
Titratable acidity (%) 0.64 0.66 0.68 0.66
Reducing sugars (%) 4.0 4.1 4.3 4.13
Non-reducing sugars (%) 9.5 9.2 9.0 9.2
TSS (brix) 21.1 21.3 21.7 21.3
Table 1: The data shown in the table represents in triplicate.