sample Tannin % Phytic acid mg/100g Polyphenol %
Cassia obtusifolia Leaves 2.39 (+0.012)a 649.13 (+7.137)a 4.77 (+0.252)a
Dry Kawal 2.24 (+0.021)b 340.92 (+5.952)b 3.80 (+0.200)b
- Each value in an average of three values expressed on dry weight basis.
- Values are means (+ standard deviation).
- Means not sharing a common letter in a column are significant at p > 0.05 as assessed by Duncan’s multiple range tests.
Table 1: Anti-nutritional factorof green leaves of Cassia obtusifolia and kawal (as dry matter).