| S/N |
CHARACTERISTICS |
REQUIREMENTS |
| a |
Specific Volume (min) |
4.0 |
| b |
Moisture (%) max) |
40.0 |
| c |
Total solid content (%) (min) |
60.0 |
| d |
Protein (%) (min) |
10.0 |
| e |
pH of the aqueous extracts |
5.3 – 6.0 |
| f |
Ash content (%) (max) |
0.6 |
| g |
Acid insoluble Ash (max) |
0.5 |
| h |
Fat content (%) (max) |
2.0 |
| i |
Crude fibre (%)(max) |
0.5 |
| j |
Carbohydrate (%) (max) |
48.0 |
| k |
Energy (kj/100g): on dry basis |
900 - 1000 |
|
