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| * Mean values in the same row with the same superscript are not significantly different at P < 0.05 The means were separated using least significant S100/0 = Bread with 100% sucrose S75/25 = Bread the sucrose was substituted with 25% date palm fruit pulp S50/50 = Bread the sucrose was substituted with 50% date palm fruit pulp S25/75 = Bread the sucrose was substituted with 75% date palm fruit pulp S0/100 = Bread the sucrose was completely replace with date palm fruit pulp. Table 5: Mean values of the specific volume and loaf volume of different substitution of sucrose with date palm (phoenix dactylifera) fruit pulp on quality of bread. |
