| Sr.No |
Fermentation Time
(hrs) @ 37oC |
Medium |
| Whey (cfu/ml) |
Sample B (cfu/ml) |
| 1 |
5 |
2.23X107 |
3.35X107 |
| 2 |
9 |
3.23X107 |
4.11X107 |
| 3 |
13 |
5.90X108 |
5.18X108 |
| 4 |
17 |
8.23X108 |
6.88X108 |
| 5 |
21 |
9.10X108 |
7.64X108 |
| 6 |
24 |
9.54X108 |
8.10X108 |
| |
|
Medium (A) |
Fermentation Time (B) |
AXB |
| |
SEM |
3.11X104 |
4.31X104 |
6.55X104 |
| |
CD at 5% |
8.91X104 |
1.22X105 |
2.14X105 |
|
