Sr.No Fermentation Time
(hrs) @ 37oC
Medium
Whey (cfu/ml) Sample B (cfu/ml)
1 5 2.23X107 3.35X107
2 9 3.23X107 4.11X107
3 13 5.90X108 5.18X108
4 17 8.23X108 6.88X108
5 21 9.10X108 7.64X108
6 24 9.54X108 8.10X108
    Medium (A) Fermentation Time (B) AXB
  SEM 3.11X104 4.31X104 6.55X104
  CD at 5% 8.91X104 1.22X105 2.14X105
Table 3: Effect of fermentation period on the total viable count of whey with and without Aloe vera juice.