Parameters Autumn Winter Spring Summer P-value Moisture (%) 71.1 ± 0.8 b 70.15 ± 0.7b 71,6 ± 0.9b 72.25 ± 2.8a 0.04 Ash (%) 2.6±0.9 a 1.70±0.3b 1.8±0.2b 2.05±0.7a 0.01 Protein (%) 27.6±1.82b 20.6±2.23a 18.7±1.09b 22.7±1.53a 0.001 Lipid (%) 6.5±0.51c 6±0.22b 11.1±1.51a 4.5±0.80d 0.001

Means with the same letter in the raw are not significantly different. Table 1: Proximate composition of studied samples.