| Treatmentb |
aw |
pH |
Fat % |
Moisture % |
Protein % |
Residual Nitrite (mg/kg) |
| Control |
0.9819a |
6.35b |
1.96ab |
75.84 |
18.09 |
36.01bc |
| 90MX |
0.9793b |
6.05a |
1.58a |
75.82 |
17.95 |
31.32a |
| DV |
0.9759c |
6.24bc |
2.26b |
75.30 |
17.88 |
35.36bc |
| LV1X |
0.9772c |
6.18ac |
2.32b |
74.93 |
18.02 |
33.56ac |
| SEc |
0.0005 |
0.04 |
0.19 |
0.29 |
0.20 |
1.11 |
|
| aValues are least squares means. Within a column, means with different
superscripts (a through c) are significantly different (P<0.05) |
| bControl, naturally-cured control; 90MX, cranberry powder; DV, vinegar; LV1X,
vinegar and lemon juice concentrate |
| cStandard error of the differences of least squares means |
| Table 1: Effect of natural antimicrobial ingredients on physicochemical properties
of naturally-cured RTE hama. |
