Time (mins) Flux under no aeration Flux (l/m2/hr) under 4m3/min aeration Flux (L/m2/hr) under 8m3/min aeration
30 34.5 33.5 33.9
60 33.5 33.6 33.9
90 33.4 33.8 33.5
120 32.7 33.9 33.6
150 33.5 33.9 33.3
180 33.2 33.3 33.2
Table 5: Sweetness (Brix°) of fermentation broth before and after filtration.