Time (mins)
Flux under no aeration
Flux (l/m
2
/hr) under 4m
3
/min aeration
Flux (L/m
2
/hr) under 8m
3
/min aeration
30
34.5
33.5
33.9
60
33.5
33.6
33.9
90
33.4
33.8
33.5
120
32.7
33.9
33.6
150
33.5
33.9
33.3
180
33.2
33.3
33.2
Table 5:
Sweetness (Brix°) of fermentation broth before and after filtration.
