Carotenoids content

	lycopene	β-carotene
	(mg/ 100g spaghetti)	(mg/100g spaghetti)
cnt	0.03 ± 0.01^d	4.23 ± 0.23^e
15% TP	2.32 ± 0.46^a	13.64 ± 1.15^a
15% TP/FPS	1.31 ± 0.10^b	10.46 ± 0.10^d
15% TP/MSP	1.00 ± 0.12^c	11.60 ± 0.91^b
15% TP/CSP	1.36 ± 0.13^b	10.87 ± 1.31^c

^a-cMean in the same column followed by different superscript letters differ significantly (P<0.05).

Table 4: Carotenoids content of dry spaghetti obtained in step 2.