composition of wheat

Parameters	Wheat samples
Parameters	HWF	HWWF(refined)	SWF	SWWF(refined)
Moisture (%)	10.75 ± 0.38^a	12.30 ± 0.09^c	10.48 ± 0.10^a	11.60 ± 0.23^b
Ash (%)	1.62 ± 0.03^a	0.65 ± 0.01^b	1.41 ± 0.07^c	0.38 ± 0.07^a
Fat (%)	1.82 ± 0.04^b	1.43 ± 0.18^a	1.78 ± 0.10^b	1.32 ± 0.11^a
Protein (%)	14.40 ± 0.30^a	11.91 ± 0.087^c	9.11 ± 0.12^b	7.13 ± 0.06^a
Fiber (%)	2.6 ± 0.08^b	0.42 ± 0.06^a	2.5 ± 0.08^b	0.36 ± 0.07^a

HWF- Hard whole wheat flour, HWWF- Hard white wheat flour (refined), SWF -Soft whole wheat flour, SWWF- Soft white wheat flour (refined).
Data are average of triplicate ± SE .Mean value with different superscript in the same rows are significantly different (P<0.05)

Table 1: Proximate composition of wheat.