Parameters Wheat samples
HWF HWWF(refined) SWF SWWF(refined)
Moisture (%) 10.75 ± 0.38a 12.30 ± 0.09c 10.48 ± 0.10a 11.60 ± 0.23b
Ash (%) 1.62 ± 0.03a 0.65 ± 0.01b 1.41 ± 0.07c 0.38 ± 0.07a
Fat (%) 1.82 ± 0.04b 1.43 ± 0.18a 1.78 ± 0.10b 1.32 ± 0.11a
Protein (%) 14.40 ± 0.30a 11.91 ± 0.087c 9.11 ± 0.12b 7.13 ± 0.06a
Fiber (%) 2.6 ± 0.08b 0.42 ± 0.06a 2.5 ± 0.08b 0.36 ± 0.07a
HWF- Hard whole wheat flour, HWWF- Hard white wheat flour (refined), SWF -Soft whole wheat flour, SWWF- Soft white wheat flour (refined).
Data are average of triplicate ± SE .Mean value with different superscript in the same rows are significantly different (P<0.05)
Table 1: Proximate composition of wheat.