Sample Yield % (g/100g) Total Phenolics (mg GAE/g) HWF (whole) 8.2 7.66 ± 0.70b HWWF(refined) 7.58 3.49 ± 0.86a SWWF (refined) 7.7 3.34 ± 0.14a SWF(whole) 7.3 8.20 ± 0.35b

HWF- hard whole wheat flour, HWWF- Hard white wheat flour (refined), SWF -Soft whole wheat flour. SWWF-Soft white wheat flour (refined) Data are average of triplicate ± SE. Values in the same column with different superscript are statistically significant (p< 0.05).

Table 6: Percent yield and Total Phenolics Content.