tannins and phytate

Fermentation type and particle size distribution	Flour Samples	Tannins (mg/100g)	Phytate (mg/100g)
Before fermentation	Blend	21.95^c ±0.67	249.2^a ± 0.14
<250μm, NF	Blend24	BDL	155.75^d ±0.53
<250μm, NF	Blend48	BDL	133.06^e ±0.04
_{< 500}μm, NF	Blend24	3.10^c ± 0.21	155.51^d ±0.36
_{< 500}μm, NF	Blend48	BDL	147.50^f ±0.35
<250μm, CF	Blend24	6.93^e ± 0.02	143.20^g ±0.14
<250μm, CF	Blend48	4.98^d ± 0.06	139.22ⁱ ±0.16
_{< 500}μm, CF	Blend24	8.94^f ± 0.04	146.64^h ±0.45
_{< 500}μm, CF	Blend48	5.05^d ± 0.11	138.65ⁱ ±0.46

Values in the same column with different superscripts for each type of analysis are significantly different (P < 0.05).
Where-BDL: Below detection limits

Table 2: Content of tannins and phytate of blends.