composition of blends

Fermentation type and particle size distribution	Flour Samples	P (mg/100g)	Fe (mg/100g)	Zn (mg/100g)	Ca (mg/100g)
Before fermentation	Blend	32.57^c ± 0.40	3.98^ef ± 0.06	2.61^f ± 0.08	34.08^c ± 0.17
<250 μm, NF	Blend24	61.90^a ± 0.64	7.20^a ± 0.14	4.21^g ± 0.15	24.91^d ± 0.64
<250 μm, NF	Blend48	61.20^ah ± 0.14	4.74^c ± 0.03	3.81^cd ± 0.08	21.34^e ± 0.24
<500 μm, NF	Blend24	59.60^d ± 0.42	6.22^d ± 0.16	3.98g^c ± 0.06	24.92^d ± 0.65
<500 μm, NF	Blend48	55.30^e ± 0.21	3.42^b ± 0.03	3.65^d ± 0.06	22.53^f ± 0.37
<250 μm, CF	Blend24	58.50^f ± 0.35	4.31^e ± 0.22	2.89^e ± 0.06	65.02^g ± 0.01
<250 μm, CF	Blend48	56.30^g ± 0.21	4.21^ef ± 0.15	2.81^e ± 0.04	64.97^g ± 0.02
<500 μm, CF	Blend24	60.60^h ± 0.42	3.99^ef ± 0.06	2.84^e ± 0.03	65.42^g ± 0.30
<500 μm, CF	Blend48	54.30ⁱ ± 0.21	3.88^f ± 0.07	2.71^ef ± 0.04	64.77^g ± 0.54

Values in the same column with different superscripts for each type of analysis are significantly different (P < 0.05).

Table 3: Micronutrient composition of blends.