Fermentation type and particle size distribution Flour
Samples
P (mg/100g) Fe (mg/100g) Zn (mg/100g) Ca (mg/100g)
Before  fermentation Blend 32.57c ± 0.40 3.98ef ± 0.06 2.61f ± 0.08 34.08c ± 0.17
<250 μm, NF Blend24 61.90a ± 0.64 7.20a ± 0.14 4.21g ± 0.15 24.91d ± 0.64
Blend48

61.20ah ± 0.14

4.74c ± 0.03 3.81cd ± 0.08 21.34e ± 0.24
<500 μm, NF Blend24 59.60d ± 0.42 6.22d ± 0.16 3.98gc ± 0.06 24.92d ± 0.65
Blend48 55.30e ± 0.21 3.42b ± 0.03 3.65d ± 0.06 22.53f ± 0.37
<250 μm, CF Blend24 58.50f ± 0.35 4.31e ± 0.22 2.89e ± 0.06 65.02g ± 0.01
Blend48 56.30g ± 0.21 4.21ef ± 0.15 2.81e ± 0.04 64.97g ± 0.02
<500 μm, CF Blend24 60.60h ± 0.42 3.99ef ± 0.06 2.84e ± 0.03 65.42g ± 0.30
Blend48 54.30i ± 0.21 3.88f ± 0.07 2.71ef ± 0.04 64.77g ± 0.54
Values in the same column with different superscripts for each type of analysis are significantly different (P < 0.05).
Table 3: Micronutrient composition of blends.