Blend with respective fermentation time Viscosity (Pa.s)
Blend 5.31×10-3b ± 0.22
Blend24 4.38×10-3e ± 0.26
Blend48 4.21×10-3e ± 0.15
Values in the same column with different superscripts for each type of analysis are significantly different (P < 0.05).
Table 4: Viscosity of gruel from blends at a temperature of 50°C.