Blend with respective fermentation time
Viscosity (Pa.s)
Blend
5.31×10-3
b
± 0.22
Blend24
4.38×10-3
e
± 0.26
Blend48
4.21×10-3
e
± 0.15
Values in the same column with different superscripts for each type of analysis are significantly different (P < 0.05).
Table 4:
Viscosity of gruel from blends at a temperature of 50°C.
